The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of Health. The following are resources specific to specialty crop producers, marketers and consumers on COVID-19 and food safety. Many thanks to North Carolina State University.
FOOD SAFETY FAQ
COVID-19 AND FOOD SAFETY FAQ [PDF ]
HOME and COMMUNITY
COVID-19 REUSABLE BAGS [PDF ]
FOODSERVICE and RESTAURANTS
COVID-19 RETAIL CLEANING [PDF ]