The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of Health. The following webinars are specific to specialty crop producers, marketers and consumers on COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be posted.
COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020)
COVID-19 and Food Safety for Specialty Crop Producers and Marketers by Drs. Melanie Lewis Ivey and Sanja Ilic (March 24 2020)