The Coronavirus 2019 (COVID-19) pandemic is a rapidly evolving situation. Science-based information is available and updated as new information becomes available at the CDC and Ohio Department of Health. The following webinars are specific to specialty crop producers, marketers and consumers on COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be posted.
Teaching Students with Visual Impairments about COVID-19
Join us on October 15 for a first-of-its-kind webinar on teaching students with visual impairments about COVID-19. This webinar will provide an overview and all lesson plans have been adapted and modified specifically for students with visual impairments. Lessons are aligned with national health standards and the ECC. All attendees will receive the lesson plans that can be used in conjunction with the “Health Education for Students with Visual Impairments: A Guidebook for Teachers”.
The no-fee webinar is Thursday, October 15, from 4-5 p.m. Registration is required [Registration]
COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020)
COVID-19 and Food Safety for Specialty Crop Producers and Marketers by Drs. Melanie Lewis Ivey and Sanja Ilic (March 24 2020)