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Family and Consumer Sciences

Ohio State University Extension

CFAES

Summer Food Service Program

Program Tools

  • Building Partners [PDF ]
  • Improving nutrition education and meal quality [PDF ]
  • Photo/Video release form [PDF ]
  • Summer Food Service Program ODE Updates [PPT ]
  • Nutrition Education at SFSP sites [PPT ]
  • Nutrition Education Plan with SFSP sponsor [DOC ]

JIFF Lessons in a Box

  • Lesson 5 - Breakfast Lesson Plan [PDF ]
  • Lesson 6 - Snacks Lesson Plan [PDF ]
  • Lesson 6 - Anchor Activity Cards [PDF ]
  • Lesson 6 - Snack Station Markers and Cards [PDF ]

Storybook Lessons - Shannon Titus

  • Apples Apples Apples Lesson Plan [PDF ]
  • Cloudy with a Chance of Meatballs Lesson Plan [PDF ]
  • Rabbit Food Lesson Plan [PDF ]
  • HACCI Principles and Crowd Control Tips [PDF ]

Other Resources

  • StoryBook List [PDF ]
  • Sidewalk Chalk Activity Ideas (2010) [DOC ]
  • Chuck Wurth's SFSP Training Presentation (2009)
    • Food Stories: Overstuffed Jack [PDF ]
    • Ring Game Rules [PDF ]
    • Resource List [PDF ]
  • Dr. Gail Kaye's SFSP Training Presentation (2008)
    • Nutrition Messages for Kids of All Ages [PDF ]
    • Developmental Characteristics of Youth, Ages 5 to 8 [PDF ]
    • Developmental Characteristics of Youth, Ages 9 to 11 [PDF ]
    • Developmental Characteristics of Youth, Ages 12 to 14 [PDF ]
    • Developmental Characteristics of Youth, Ages 15 to 19 [PDF ]
  • University of Minnesota Energizers [PDF ]
  • Summer Food Service Certificate Super Healthy Kid [PDF ]
  • Cognitive Development in Youth [PDF ]