Welcome to the SNAP-Ed Website for FCS Professionals!
On these pages, you’ll find everything you need to implement SNAP-Ed in your county. Use the menu on the left to access the web pages containing templates, forms, tools, curricula, and other important links. Below is a brief description of the type of information found on each page.
Brochure Order Form
Contains an overview of the types of brochures used for promoting SNAP-Ed and a link to order brochures for your county.
If you are planning to implement a Cooking Matters program series, this is your go-to spot for all Cooking Matters-related resources.
Downloadable version of the SNAP-Ed NOURISH curriculum for adults & teens, organized by topic.
Downloadable newsletters that you can add customized, county-specific information to.
All forms, tools, and resources for implementing and evaluating SNAP-Ed programming can be found on this page.
This page contains links to the Ohio SNAP-Ed Manual, purchasing tools, travel forms, personnel documents, and equipment order forms.
Contains links to the various tools used for writing the upcoming fiscal year’s grant proposal.
Links to the SNAP-Ed DRS, Success Stories, and PSE databases are found on this page.
This page contains links to various SNAP-Ed resources, including recipe & flyer templates, USDA “And Justice for All” poster and non-discrimination statement, food sanitation videos, past webinars & professional development presentations, OSU-branded Balance My Day worksheets, approved youth curricula, and archived Summer Food Service Program resources.
Links to the Yearly County Summary file (from the past fiscal year) and each month’s raw data files can be found on this page.