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Family and Consumer Sciences

Ohio State University Extension



Welcome to the SNAP-Ed Website for FCS Professionals!

On these pages, you’ll find everything you need to implement SNAP-Ed in your county.  Use the menu on the left to access the web pages containing templates, forms, tools, curricula, and other important links.  Below is a brief description of the type of information found on each page.

  • Brochure Order Form
    Contains an overview of the types of brochures used for promoting SNAP-Ed and a link to order brochures for your county.
  • Cooking Matters
    If you are planning to implement a Cooking Matters program series, this is your go-to spot for all Cooking Matters-related resources.
  • NOURISH Curriculum
    Downloadable version of the SNAP-Ed NOURISH curriculum for adults & teens, organized by topic.
  • Nutrition Newsletters
    Downloadable newsletters that you can add customized, county-specific information to.
  • Program Evaluation
    All forms, tools, and resources for implementing and evaluating SNAP-Ed programming can be found on this page.
  • Project Administration
    This page contains links to the Ohio SNAP-Ed Manual, purchasing tools, travel forms, personnel documents, and equipment order forms.
  • Proposal Development
    Contains links to the various tools used for writing the upcoming fiscal year’s grant proposal.
  • Reporting
    Links to the SNAP-Ed DRS, Success Stories, and PSE databases are found on this page.
  • Resources
    This page contains links to various SNAP-Ed resources, including recipe & flyer templates, USDA “And Justice for All” poster and non-discrimination statement, food sanitation videos, past webinars & professional development presentations, OSU-branded Balance My Day worksheets, approved youth curricula, and archived Summer Food Service Program resources.
  • Results
    Links to the Yearly County Summary file (from the past fiscal year) and each month’s raw data files can be found on this page.