ServSafe Resources
How to become ServSafe certified [PDF 
]
Evaluations
Food Safety Employee Evaluation - Level 1 [PDF ]
ServSafe Manager's Evaluation - Level 2 [PDF ]
Send completed surveys to Brian Butler at butler.143@osu.edu
Materials
Price Comparison Sheet for Purchasing ServSafe Materials [DOC 
]
The OSU membership number for the Ohio Restaurant Association is 118578. This will provide a discount of 20% when ordering ServSafe materials.
Link to Columbus Public Health Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety-Publications/
Other Resources
Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC ]
- All recommended activities are ordered in the sheet according to their related ServSafe Chapters
Ohio Department of Health contact: Jean Hayden at jean.hayden@odh.ohio.gov
Schedule of Columbus Public Health classes in additional languages [PDF ]
Link to ServSafe site to “Find Your SRA” to enter State Restaurant Association Membership Number servsafe.com/resources/sra
Certificates
Person-in-Charge (PIC) Food Handler Training Certificate (2020): [PPT 
]
- Provide each participant who completes Level 1, Food Handler / Safety Training with this certificate.
- Update date and County to include your name and ODH number before printing certificate
For more information on ServSafe, please contact Kate Shumaker at shumaker.68@osu.edu