ServSafe

ServSafe Resources

ServSafe Online Course

ServSafe website

How to become ServSafe certified [PDF ]

 

Evaluations

Food Safety Employee Evaluation - Level 1 [PDF ]

ServSafe Manager's Evaluation - Level 2 [PDF ]

Send completed surveys to Brian Butler at butler.143@osu.edu

 

Materials

Price Comparison Sheet for Purchasing ServSafe Materials [DOC ]

The OSU membership number for the Ohio Restaurant Association is 118578. This will provide a discount of 20% when ordering ServSafe materials.

Link to Columbus Public Health Food Safety Publications https://www.columbus.gov/publichealth/programs/Food-Protection/Food-Safety-Publications/

 

Other Resources

Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC  ]

    - All recommended activities are ordered in the sheet according to their related ServSafe Chapters

Ohio Department of Health contact: Jean Hayden at jean.hayden@odh.ohio.gov

Schedule of Columbus Public Health classes in additional languages [PDF ]

Link to ServSafe site to “Find Your SRA” to enter State Restaurant Association Membership Number https://www.servsafe.com/resources/sra

 

Certificates

Level 1, Food Handler Training Certificate: [PPT ]

    -    Provide each participant who completes Level 1, Food Handler / Safety Training with this certificate.

    -    Update date and County to include your name and ODH number before printing certificate

 

For more information on ServSafe, please contact Kate Shumaker at shumaker.68@osu.edu