How to become ServSafe certified [PDF ]
Food Safety Employee Evaluation - Level 1 [PDF ]
ServSafe Manager's Evaluation - Level 2 [PDF ]
Send completed surveys to Brian Butler at firstname.lastname@example.org
Price Comparison Sheet for Purchasing ServSafe Materials [DOC ]
The OSU membership number for the Ohio Restaurant Association is 118578. This will provide a discount of 20% when ordering ServSafe materials.
Link to Columbus Public Health Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety-Publications/
Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC ]
- All recommended activities are ordered in the sheet according to their related ServSafe Chapters
Ohio Department of Health contact: Jean Hayden at email@example.com
Schedule of Columbus Public Health classes in additional languages [PDF ]
Link to ServSafe site to “Find Your SRA” to enter State Restaurant Association Membership Number servsafe.com/resources/sra
Person-in-Charge (PIC) Food Handler Training Certificate (2020): [PPT ]
- Provide each participant who completes Level 1, Food Handler / Safety Training with this certificate.
- Update date and County to include your name and ODH number before printing certificate
For more information on ServSafe, please contact Kate Shumaker at firstname.lastname@example.org