CFAES Give Today
Family and Consumer Sciences

Ohio State University Extension



ServSafe Resources

ServSafe Online Course

ServSafe website

How to become ServSafe certified [PDF ]



Food Safety Employee Evaluation - Level 1 [PDF ]

ServSafe Manager's Evaluation - Level 2 [PDF ]

Send completed surveys to Brian Butler at



Price Comparison Sheet for Purchasing ServSafe Materials [DOC ]

The OSU membership number for the Ohio Restaurant Association is 118578. This will provide a discount of 20% when ordering ServSafe materials.

Link to Columbus Public Health Food Safety Publications


Other Resources

Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC  ]

    - All recommended activities are ordered in the sheet according to their related ServSafe Chapters

Ohio Department of Health contact: Jean Hayden at

Schedule of Columbus Public Health classes in additional languages [PDF ]

Link to ServSafe site to “Find Your SRA” to enter State Restaurant Association Membership Number



Person-in-Charge (PIC) Food Handler Training Certificate (2020): [PPT ]

    -    Provide each participant who completes Level 1, Food Handler / Safety Training with this certificate.

    -    Update date and County to include your name and ODH number before printing certificate


For more information on ServSafe, please contact Kate Shumaker at