Food Safety

Food Safety

ServSafe Online Course
ServSafe website

  • Food Safety Employee Evaluation - Level 1 [PDF ]
  • ServSafe Manager's Evaluation - Level 2 [PDF ]

Send completed surveys to Brian Butler at

ServSafe Resources

How to become ServSafe certified [PDF ]

Price Comparison Sheet for Purchasing ServSafe Materials [DOC ]

The OSU membership number for the Ohio Restaurant Association is 118578. This will provide a discount of 20% when ordering ServSafe materials.

Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC  ]
    - All recommended activities are ordered in the sheet according to their related ServSafe Chapters

Ohio Department of Healthy contact: Jean Hayden at

For more information on ServSafe, please contact Kate Shumaker at or Abigail Snyder at

To find opportunities for participants to take ServSafe in additional languages, please contact Kate Shumaker at who can direct you to Columbus Public Health.

Schedule of Columbus Public Health classes in additional languages [PDF ]

Level 1, Food Handler Training Certificate: [PPT ]
    -    Provide each participant who completes Level 1, Food Handler / Safety Training with this certificate.
    -    Update date and County to include your name and ODH number before printing certificate

Training Advancement Program (TAP) Resources

TAP MOA - Please read this MOA & print a personal copy for your reference before offering TAP onlines classes in your county.
Steps for Offering TAP [DOC ]

B&W TAP flyer [PPT ]

Color TAP flyer [PPT ]

For additional resources and materials to help you proctor TAP, visit: