Send completed surveys to Brian Butler at email@example.com
How to become ServSafe certified [PDF ]
Price Comparison Sheet for Purchasing ServSafe Materials [DOC ]
The OSU membership number for the Ohio Restaurant Association is 118578. This will provide a discount of 20% when ordering ServSafe materials.
Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC ]
- All recommended activities are ordered in the sheet according to their related ServSafe Chapters
Ohio Department of Healthy contact: Jean Hayden at firstname.lastname@example.org
To find opportunities for participants to take ServSafe in additional languages, please contact Kate Shumaker at email@example.com who can direct you to Columbus Public Health.
Schedule of Columbus Public Health classes in additional languages [PDF ]
Level 1, Food Handler Training Certificate: [PPT ]
- Provide each participant who completes Level 1, Food Handler / Safety Training with this certificate.
- Update date and County to include your name and ODH number before printing certificate
Training Advancement Program (TAP) Resources
B&W TAP flyer [PPT ]
Color TAP flyer [PPT ]
For additional resources and materials to help you proctor TAP, visit: go.osu.edu/TAP_Materials.