Food Safety

Food Safety

ServSafe Online Course
ServSafe website

  • Food Safety Employee Evaluation - Level 1 [PDF ]
  • ServSafe Manager's Evaluation - Level 2 [PDF ]

Send completed surveys to Brian Butler at butler.143@osu.edu

ServSafe Resources

How to become ServSafe certified [PDF ]

Price Comparison Sheet for Purchasing ServSafe Materials [DOC ]

The OSU membership number for the Ohio Restaurant Association is 118578. This will provide a discount of 20% when ordering ServSafe materials.

Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC  ]
    - All recommended activities are ordered in the sheet according to their related ServSafe Chapters

Ohio Department of Healthy contact: Jean Hayden at jean.hayden@odh.ohio.gov

For more information on ServSafe, please contact Kate Shumaker at shumaker.68@osu.edu or Abigail Snyder at snyder.814@osu.edu

To find opportunities for participants to take ServSafe in additional languages, please contact Kate Shumaker at shumaker.68@osu.edu who can direct you to Columbus Public Health.

Schedule of Columbus Public Health classes in additional languages [PDF ]

Level 1, Food Handler Training Certificate: [PPT ]
    -    Provide each participant who completes Level 1, Food Handler / Safety Training with this certificate.
    -    Update date and County to include your name and ODH number before printing certificate

Training Advancement Program (TAP) Resources

TAP MOA - Please read this MOA & print a personal copy for your reference before offering TAP onlines classes in your county.
Steps for Offering TAP [DOC ]

B&W TAP flyer [PPT ]

Color TAP flyer [PPT ]

For additional resources and materials to help you proctor TAP, visit: go.osu.edu/TAP_Materials.