Food Preservation

Food Preservation

Date On-Call Email Office Phone
May 1-15 Treva Williams williams.973@osu.edu 740-354-7879
May 16-31 Chris Kendle kendle.4@osu.edu 330-339-2337
June 1-15 Melinda Hill hill.14@osu.edu 330-264-8722
June 16-30 Lisa Barlage barlage.7@osu.edu 740-702-3200
July 1-15 Candace Heer heer.7@osu.edu 419-947-1070
July 16-21 Kate Shumaker shumaker.68@osu.edu 330-674-3015
August 1-15 Candace Heer
Melinda Hill		 heer.7@osu.edu
hill.14@osu.edu		 419-947-1070
330-254-8722
August 16-31 Kate Shumaker shumaker.68@osu.edu 330-674-3015
September 1-15 Amy Meehan meehan.89@osu.edu 832-746-4993
September 16-30 Treva Williams williams.973@osu.edu 740-354-7879

PowerPoint Lessons

  • Preserving Foods at Home can be Rewarding [PPT ]
  • Preserving Herbs [PPT ]
  • Pressure Canning [PPT ]
  • Water Bath Canning [PPT ]
  • Pickling [PPT ]
  • Jams and Jellies [PPT ]
  • Freezing Fruits and Vegetables [PPT ]
  • Drying Fruits and Vegetables [PPT ]
  • Canning and Freezing Meats, Soups and Stews [PPT ]
  • Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ]
  • Making Flavored Vinegar [PPT ]
  • Making Fruit Leather [PPT ]
  • Salsa  [PPT ]

Resources

Additional Resources