Food Preservation
- News Release [DOC
]
- Bookmark [PDF
]
- Food Preservation Resources Handout [PDF
]
- Food Preservation Fact sheets
- 2020 Food Preservation Questions Schedule [PDF
]
Date | On-Call | Office Phone | |
May 1-15 | Treva Williams | williams.973@osu.edu | 740-354-7879 |
May 16-31 | Chris Kendle | kendle.4@osu.edu | 330-339-2337 |
June 1-15 | Melinda Hill | hill.14@osu.edu | 330-264-8722 |
June 16-30 | Lisa Barlage | barlage.7@osu.edu | 740-702-3200 |
July 1-15 | Candace Heer | heer.7@osu.edu | 419-947-1070 |
July 16-21 | Kate Shumaker | shumaker.68@osu.edu | 330-674-3015 |
August 1-15 | Candace Heer Melinda Hill |
heer.7@osu.edu hill.14@osu.edu |
419-947-1070 330-254-8722 |
August 16-31 | Kate Shumaker | shumaker.68@osu.edu | 330-674-3015 |
September 1-15 | Amy Meehan | meehan.89@osu.edu | 832-746-4993 |
September 16-30 | Treva Williams | williams.973@osu.edu | 740-354-7879 |
PowerPoint Lessons
- Preserving Foods at Home can be Rewarding [PPT
]
- Preserving Herbs [PPT
]
- Pressure Canning [PPT
]
- Water Bath Canning [PPT
]
- Pickling [PPT
]
- Jams and Jellies [PPT
]
- Freezing Fruits and Vegetables [PPT
]
- Drying Fruits and Vegetables [PPT
]
- Canning and Freezing Meats, Soups and Stews [PPT
]
- Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT
]
- Making Flavored Vinegar [PPT
]
- Making Fruit Leather [PPT
]
- Salsa [PPT
]
Resources
- Inspection Form- 8 1/2 x 11 [PDF
]
- Pressure Canner Gauge Testing Guidelines [PDF
]
- Sample Brochure [DOC
]
- Sample Flyer 1 [DOC
]
- Sample Flyer 2 [DOC
]
- Items in Canning Kit [PDF
]
- Food Preservation Program Survey [PDF
] [DOC ] - Send completed surveys to butler.143@osu.edu
- Free Food Preservation Photos
Additional Resources