Food Preservation
- News Release [DOC
] - Bookmark [PDF
] - Food Preservation Resources Handout [PDF ]
- Food Preservation Fact sheets
- 2019 Food Preservation Questions Schedule [PDF]
PowerPoint Lessons
- Preserving Foods at Home can be Rewarding [PPT
] - Preserving Herbs [PPT ]
- Pressure Canning [PPT ]
- Water Bath Canning [PPT ]
- Pickling [PPT ]
- Jams and Jellies [PPT ]
- Freezing Fruits and Vegetables [PPT ]
- Drying Fruits and Vegetables [PPT ]
- Canning and Freezing Meats, Soups and Stews [PPT ]
- Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ]
- Making Flavored Vinegar [PPT ]
- Making Fruit Leather [PPT ]
- Salsa [PPT ]
Resources
- Inspection Form- 8 1/2 x 11 [PDF ]
- Pressure Canner Gauge Testing Guidelines [PDF ]
- Sample Brochure [DOC ]
- Sample Flyer 1 [DOC ]
- Sample Flyer 2 [DOC ]
- Items in Canning Kit [PDF ]
- Food Preservation Program Survey [PDF ] [DOC ] - Send completed surveys to butler.143@osu.edu
- Free Food Preservation Photos
Additional Resources