Food Preservation
- News Release [DOC
]
- Bookmark [PDF
]
- Food Preservation Resources Handout [PDF
]
- Food Preservation Fact sheets (web) + [PDF
]
- Canning problem solving questions [PDF
]
Contacts | Office Phone | |
Treva Williams | williams.973@osu.edu | 740-354-7879 |
Chris Kendle | kendle.4@osu.edu | 330-339-2337 |
Melinda Hill | hill.14@osu.edu | 330-264-8722 |
Lisa Barlage | barlage.7@osu.edu | 740-702-3200 |
Candace Heer | heer.7@osu.edu | 419-947-1070 |
Kate Shumaker | shumaker.68@osu.edu | 330-674-3015 |
Amy Meehan | meehan.89@osu.edu | 832-746-4993 |
2023 Food Preservation On-Call Schedule
Date | On-Call | Office Phone | |
May 1-15 | Laura Halladay | halladay.6@osu.edu | 937-736-7218 |
May 16-31 | Treva Williams | williams.973@osu.edu | 740-354-7879 |
June 1-15 | Melissa Rupp | rupp.26@osu.edu | 419-337-9210 |
June 16-30 | Melinda Hill | hill.14@osu.edu | 330-264-8722 |
July 1-15 | Nicole Arnold | arnold.1363@osu.edu | 614-247-6109 |
July 16-31 | Candace Heer | heer.7@osu.edu | 419-947-1070 |
August 1-15 | Emily Marrison | marrison.12@osu.edu | 740-622-2265 |
August 16-31 | Kate Shumaker | shumaker.68@osu.edu | 330-674-3015 |
September 1-15 | Chris Kendle | kendle.4@osu.edu | 330-339-2337 |
September 16-30 |
Amy Meehan |
||
October 1-15 | Shari Gallup | gallup.1@osu.edu | 740-618-6330 |
PowerPoint Lessons
- Preserving Foods at Home can be Rewarding [PPT
]
- Preserving Herbs [PPT
]
- Pressure Canning [PPT
]
- Water Bath Canning [PPT
]
- Pickling [PPT
]
- Jams and Jellies [PPT
]
- Freezing Fruits and Vegetables [PPT
]
- Drying Fruits and Vegetables [PPT
]
- Canning and Freezing Meats, Soups and Stews [PPT
]
- Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT
]
- Making Flavored Vinegar [PPT
]
- Making Fruit Leather [PPT
]
- Salsa [PPT
]
Resources
- Pressure Canner Inspection Form- 8 1/2 x 11 [PDF
]
- Pressure Canner Gauge Testing Guidelines [PDF
]
- Sample Brochure [DOC
]
- Sample Flyer 1 [DOC
]
- Sample Flyer 2 [DOC
]
- Items in Canning Kit [PDF
]
- Food Preservation Program Survey [PDF
] [DOC ] - Send completed surveys to butler.143@osu.edu
- Free Food Preservation Photos
Fermentation Resources:
National Center for Home Food Preservation - Fermenting
USDA Complete Guide to Home Canning – Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables (National Center for Home Food Preservation)
- nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf
- Page 6-6 Suitable containers, covers, and weights for fermenting food
- Page 6-7 Salts used in pickling; Fermented foods
- Page 6-8 Sauerkraut
Ohioline Fact Sheet: Making and Preserving Sauerkraut
Ohioline Fact Sheet: Making Fermented Dill Pickles
Ohioline Fact Sheet: Mold Has Grown on Your Food: What Should You Do?
North Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems
Making Sauerkraut webinar recording (November 2020)
Additional Resources