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Family and Consumer Sciences

Ohio State University Extension

CFAES

Food Preservation

Food Preservation

  Contacts Email Office Phone
  Treva Williams williams.973@osu.edu 740-354-7879
  Chris Kendle kendle.4@osu.edu 330-339-2337
  Melinda Hill hill.14@osu.edu 330-264-8722
  Lisa Barlage barlage.7@osu.edu 740-702-3200
  Candace Heer heer.7@osu.edu 419-947-1070
  Kate Shumaker shumaker.68@osu.edu 330-674-3015
  Amy Meehan meehan.89@osu.edu 832-746-4993

2021 Food Preservation On-Call Schedule

Date On-Call E-mail Office Phone
May 1-15 Melinda Hill hill.14@osu.edu 330-264-8722
May 16-31 Treva Williams williams.973@osu.edu 740-354-7879
June 1-15 Laura Halladay halladay.6@osu.edu 937-736-7218
June 16-30 Candace Heer heer.7@osu.edu 419-947-1070
July 1-15 Kate Shumaker shumaker.68@osu.edu 330-674-3015
July 16-31 Lisa Barlage barlage.7@osu.edu 740-702-3200
August 1-15 Shari Gallup gallup.1@osu.edu 740-618-6330
August 16-31 Chris Kendle kendle.4@osu.edu 330-339-2337
September 1-15 Emily Marrison marrison.12@osu.edu 740-622-2265
September 16-30 Amy Meehan meehan.89@osu.edu 832-746-4993

 

PowerPoint Lessons

  • Preserving Foods at Home can be Rewarding [PPT ]
  • Preserving Herbs [PPT ]
  • Pressure Canning [PPT ]
  • Water Bath Canning [PPT ]
  • Pickling [PPT ]
  • Jams and Jellies [PPT ]
  • Freezing Fruits and Vegetables [PPT ]
  • Drying Fruits and Vegetables [PPT ]
  • Canning and Freezing Meats, Soups and Stews [PPT ]
  • Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ]
  • Making Flavored Vinegar [PPT ]
  • Making Fruit Leather [PPT ]
  • Salsa  [PPT ]

Resources

Fermentation Resources: 

National Center for Home Food Preservation - Fermenting

USDA Complete Guide to Home Canning – Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables (National Center for Home Food Preservation)

Ohioline Fact Sheet: Making and Preserving Sauerkraut

Ohioline Fact Sheet: Making Fermented Dill Pickles

Ohioline Fact Sheet: Mold Has Grown on Your Food: What Should You Do?

North Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems 

Making Sauerkraut webinar recording (November 2020)

Additional Resources