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Family and Consumer Sciences

Ohio State University Extension

CFAES

Food Preservation

Food Preservation

Contacts Email Office Phone
Treva Williams williams.973@osu.edu 740-354-7879
Chris Kendle kendle.4@osu.edu 330-339-2337
Melinda Hill hill.14@osu.edu 330-264-8722
Lisa Barlage barlage.7@osu.edu 740-702-3200
Candace Heer heer.7@osu.edu 419-947-1070
Kate Shumaker shumaker.68@osu.edu 330-674-3015
Amy Meehan meehan.89@osu.edu 832-746-4993

2023 Food Preservation On-Call Schedule

Date On-Call E-mail Office Phone
May 1-15 Laura Halladay halladay.6@osu.edu 937-736-7218
May 16-31 Treva Williams williams.973@osu.edu 740-354-7879
June 1-15 Melissa Rupp rupp.26@osu.edu 419-337-9210
June 16-30 Melinda Hill hill.14@osu.edu 330-264-8722
July 1-15 Nicole Arnold arnold.1363@osu.edu 614-247-6109
July 16-31 Candace Heer heer.7@osu.edu 419-947-1070
August 1-15 Emily Marrison marrison.12@osu.edu 740-622-2265
August 16-31 Kate Shumaker shumaker.68@osu.edu 330-674-3015
September 1-15 Chris Kendle kendle.4@osu.edu 330-339-2337

September 16-30
 

Amy Meehan
Lisa Barlage

meehan.89@osu.edu
barlage.7@osu.edu

832-746-4993
330-674-3015

October 1-15 Shari Gallup gallup.1@osu.edu 740-618-6330

 

 

 

 

 

 

 

 

 

 

 

 

PowerPoint Lessons

  • Preserving Foods at Home can be Rewarding [PPT ]
  • Preserving Herbs [PPT ]
  • Pressure Canning [PPT ]
  • Water Bath Canning [PPT ]
  • Pickling [PPT ]
  • Jams and Jellies [PPT ]
  • Freezing Fruits and Vegetables [PPT ]
  • Drying Fruits and Vegetables [PPT ]
  • Canning and Freezing Meats, Soups and Stews [PPT ]
  • Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ]
  • Making Flavored Vinegar [PPT ]
  • Making Fruit Leather [PPT ]
  • Salsa  [PPT ]

Resources

Fermentation Resources: 

National Center for Home Food Preservation - Fermenting

USDA Complete Guide to Home Canning – Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables (National Center for Home Food Preservation)

Ohioline Fact Sheet: Making and Preserving Sauerkraut

Ohioline Fact Sheet: Making Fermented Dill Pickles

Ohioline Fact Sheet: Mold Has Grown on Your Food: What Should You Do?

North Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems 

Making Sauerkraut webinar recording (November 2020)

Additional Resources