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Family and Consumer Sciences

Ohio State University Extension

CFAES

Food Preservation

Food Preservation

Contacts Email Office Phone
Nichole Arnold arnold.1363@osu.edu 614-247-6109
Lisa Barlage barlage.7@osu.edu 740-702-3200
Sofia Carter carter.1991@osu.edu 937-772-6023
Shari Gallup gallup.1@osu.edu 740-618-6330
Laura Hallady halladay.6@osu.edu 937-736-7218
Candace Heer heer.7@osu.edu 419-947-1070
Melinda Hill hill.14@osu.edu 330-264-8722
Emily Marrison marrison.12@osu.edu 740-622-2265
Melissa J. Rupp rupp.26@osu.edu 419-337-9210
Kate Shumaker shumaker.68@osu.edu 330-674-3015
Megan Taylor taylor.4411@osu.edu 937-644-8117
Treva Williams williams.973@osu.edu 740-354-7879

2024 Food Preservation On-Call Schedule

Date On-Call E-mail Office Phone
May 1-15 Melissa Rupp rupp.26@osu.edu 419-337-9210
May 16-31 Megan Taylor taylor.4411@osu.edu 937-644-8117
June 1-15 Lisa Barlage barlage.7@osu.edu 740-702-3200
June 16-30 Laura Halladay halladay.6@osu.edu 937-736-7208
July 1-15 Candace Heer heer.7@osu.edu 419-947-1070
July 16-31 Melinda Hill hill.14@osu.edu 330-264-8722
August 1-15 Emily Marrison marrison.12@osu.edu 740-622-2265
August 16-31 Kate Shumaker shumaker.68@osu.edu 330-674-3015
September 1-15 Sofia Carter carter.1991@osu.edu 937-772-6023
September 16-30 Nicole Arnold
Treva Williams
arnold.1363@osu.edu
williams.973@osu.edu
614-247-6109
740-354-7879
October 1-15 Shari Gallup gallup.1@osu.edu 740-618-6330

 

 

 

 

 

 

 

 

 

 

 

PowerPoint Lessons

  • Preserving Foods at Home can be Rewarding [PPT ]
  • Preserving Herbs [PPT ]
  • Pressure Canning [PPT ]
  • Water Bath Canning [PPT ]
  • Pickling [PPT ]
  • Jams and Jellies [PPT ]
  • Freezing Fruits and Vegetables [PPT ]
  • Drying Fruits and Vegetables [PPT ]
  • Canning and Freezing Meats, Soups and Stews [PPT ]
  • Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ]
  • Making Flavored Vinegar [PPT ]
  • Making Fruit Leather [PPT ]
  • Salsa  [PPT ]

Resources

Fermentation Resources: 

National Center for Home Food Preservation - Fermenting

USDA Complete Guide to Home Canning – Guide 6 Preparing and Canning Fermented Foods and Pickled Vegetables (National Center for Home Food Preservation)

Ohioline Fact Sheet: Making and Preserving Sauerkraut

Ohioline Fact Sheet: Making Fermented Dill Pickles

Ohioline Fact Sheet: Mold Has Grown on Your Food: What Should You Do?

North Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems 

Making Sauerkraut webinar recording (November 2020)

Additional Resources