Occasional Quantity Cooks
Food Preparation Policy and Procedures [DOC 
] [PDF 
]
Occasional Quantity Cooks Volunteer Training-Directions [PDF ]
OQC Pre-test [DOC ]
OQC Pre-test Club [DOC ]
OQC Post-test [DOC ]
OQC Post-test Club [DOC ]
OQC Sign in Sheet [DOC ]
Revised OQC Powerpoint Slides and Posters
Lesson 1 - Background [PPT]
Lesson 2 - Personal Hygiene [PPT]
Lesson 3 - Time and Temperature [PPT]
Lesson 4 - Cleaning and Sanitizing [PPT]
Lesson 5 - Cross-Contamination [PPT]
Lesson 6 - Special Considerations [PPT]
Lesson 7 - Event Management [PPT]
Be Food Safe Poster [PDF]
Prevent Cross-Contact Poster [PDF]
Safe Internal Temperature Chart Poster [PDF]
FNS Tools to Support Safe Summer Meals can be found here!