Wednesday, October 24, 2018
AGENDA
11:30-12:40 Registration
12:40-1:00 Welcome/Opening Remarks – Roger Rennekamp (Deshler I and Wallick I)
1:00-4:00 Biometric health screenings / flu shots (St. Charles III)
SNAP-Ed personnel (Deshler I)
1:00-3:00 Fad Diets, Amy Habig and Amy Hollar
3:00-3:10 Break
3:10-4:10 SNAP-Ed BCOP (Building Capacity for Obesity Prevention)
4:10-4:40 Working with Master Gardener Volunteers to Maximize Your Impact
4:40-4:50 SNAP-Ed Updates, Ana Claudia Zubieta
4:50-5:00 Navigating for Success Recognition
5:00 Adjourn • Dinner on your own
FCS personnel
1:00-1:45 Round Tables with promotion and tenure, county stewardship model updates, county needs assessments (Wallick I)
1:45-1:50 Transition break
1:50-2:50
- Healthy Finances Meeting (St. Charles I)
- Hands-on VITA help (St Charles II)
2:50-3:00 Transition break
3:00-4:00
- Healthy Relationships Meeting (St Charles I)
- Hands-on VITA help (St Charles II)
4:00-5:00
- Healthy People Meeting (St Charles I)
- Hands-on VITA help (St Charles II)
5:00 Adjourn • Dinner on your own
Thursday, October 25, 2018
AGENDA
7:30-8:30 Breakfast in the Upper Atrium
8:30-8:40 Welcome – Pat Bebo (Deshler I and Wallick I)
8:40-8:45 Key Values in Extension Award Presentation, CFAES Staff Advisory Council (Deshler I and Wallick I)
8:45-9:45 Keynote – Thomas Quade (Deshler I and Wallick I)
9:00-12:00
- Portrait appointments (Deshler I)
- Biometric health screenings / flu shots (St. Charles III)
9:45-10:45 Poster Session (Upper Atrium)
10:45-11:30 Breakout Session 1 -
- Changing the Landscape of Healthy Food Choices (Wallick I)
- Connecting the Community to Extension via Sharing Gardens (Deshler I)
- Strategic Doing (St Charles I)
- Improving Coalition Work Within Extension (St. Charles II)
11:30-12:45 Lunch (Deshler I and Wallick I)
12:45-12:50 Transition Break
12:50-1:35 Breakout Session 2 -
- Farmer’s Market Kids Club (Wallick I)
- How Developmentally Appropriate Practice (DAP) Impacts the Work of Extension (St Charles I)
- Community Coaching: Strengthening your Skills to Guide Community Change (Deshler I)
- Social Marketing as a Strategy for Building Well-Connected Communities (St. Charles II)
1:35-1:40 Transition break
1:40-2:25
Breakout Session 3 -
- Creating Inclusive Programs for People with All Abilities (Wallick I)
- Master Money Mentor Updates (St Charles I)
- Community Communications 101: Developing your Cultural I.Q. (Deshler I)
- Supporting Families in Divorce and Separation (St. Charles II)
2:25-2:30 Transition break
2:30-3:15 Breakout Session 4 -
- Serving up Change: A Food Ethics Workshop (Wallick I)
- PhysBot Personal Fitness Craze (St Charles I)
- Engage for Impact (Deshler I)
- The ins and outs of Fermented Vegetables: How to Ferment Safely and Why it Matters (St. Charles II)
3:15-3:20 Transition break
3:20-3:30 Closing Mindfulness Activity (Deshler I and Wallick I)
3:30 Adjourn and safe travels home!