Building Well-Connected Communities
October 24, 2018
Amy Hollar, Amy Habig - Fad or Fab: Navigating Common Nutrition Trends and Questions [PDF 
]
SNAP-Ed BCOP (Building Awareness for Obesity Prevention) - Using PSE Readiness Assessment & Decision Instrument (PSE READI) to Optimize Community Nutrition Strategies for your Context [PDF ]
Ana Claudia Zubieta - FY 2018 SNAP-Ed Program Results [PPT]
October 25, 2018
Keynote - Dan Remley - Voices for Food [PDF ]
Family and Consumer Sciences: Our New Additions [PDF ]
Lunch Presentation [PDF ]
Breakouts [PDF ]
10:45-11:30
Ana Bird - Changing the Landscape of Healthy Food Choices [PPT]
Melissa Rupp, Whitney Gherman, and Dr. Cynthia Torppa - Strategic Doing [PDF ]
Suzanne Saggese, Patrice Powers-Barker, Amy Stone, and Holly Ball - Connecting the Community to Extension via Sharing Gardens [PPT]
Improving Coalition Work Within Extension
12:50-1:35
Farmer’s Market Kids Club
How Developmentally Appropriate Practice (DAP) Impacts the Work of Extension
Community Coaching: Strengthening your Skills to Guide Community Change
Social Marketing as a Strategy for Building Well-Connected Communities
1:40-2:25
Kathy Goins, Whitney Gherman, and Patrice Powers-Barker - Creating Inclusive Programs for People with All Abilities [PPT]
Master Money Mentor Updates
Community Communications 101: Developing your Cultural I.Q
Joanna Fifner, Lesley Workman, Jim Bates, Treva Williams, Misty Harmon, Jami Dellifield, Lorrissa Dunfee, and Alisha Barton - Supporting Families in Divorce and Separation [PDF ]
2:30-3:15
Serving up Change: A Food Ethics Workshop
PhyszBit Personal Fitness Craze
Engage for Impact
The ins and outs of Fermented Vegetables: How to Ferment Safely and Why it Matters