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Family and Consumer Sciences

Ohio State University Extension


2018 Breakouts

Building Well-Connected Communities

October 24, 2018

Amy Hollar, Amy Habig - Fad or Fab: Navigating Common Nutrition Trends and Questions [PDF PDF icon]

SNAP-Ed BCOP (Building Awareness for Obesity Prevention) - Using PSE Readiness Assessment & Decision Instrument (PSE READI) to Optimize Community Nutrition Strategies for your Context [PDF PDF icon]

Ana Claudia Zubieta -  FY 2018 SNAP-Ed Program Results [PPT]

October 25, 2018

Keynote - Dan Remley - Voices for Food [PDF PDF icon]

Family and Consumer Sciences: Our New Additions [PDF PDF icon]

Lunch Presentation [PDF PDF icon]

Breakouts [PDF PDF icon]


Ana BirdChanging the Landscape of Healthy Food Choices [PPT]

Melissa Rupp, Whitney Gherman, and Dr. Cynthia Torppa - Strategic Doing [PDF PDF icon]

Suzanne Saggese, Patrice Powers-Barker, Amy Stone, and Holly Ball Connecting the Community to Extension via Sharing Gardens [PPT]

Improving Coalition Work Within Extension


Farmer’s Market Kids Club

How Developmentally Appropriate Practice (DAP) Impacts the Work of Extension

Community Coaching: Strengthening your Skills to Guide Community Change

Social Marketing as a Strategy for Building Well-Connected Communities


Kathy Goins, Whitney Gherman, and Patrice Powers-Barker Creating Inclusive Programs for People with All Abilities [PPT]

Master Money Mentor Updates

Community Communications 101: Developing your Cultural I.Q

Joanna Fifner, Lesley Workman, Jim Bates, Treva Williams, Misty Harmon, Jami Dellifield, Lorrissa Dunfee, and Alisha Barton - Supporting Families in Divorce and Separation [PDF PDF icon]


Serving up Change: A Food Ethics Workshop

PhyszBit Personal Fitness Craze

Engage for Impact

The ins and outs of Fermented Vegetables: How to Ferment Safely and Why it Matters