1. Virtual Dining with Diabetes Nutrition Education Program

    Apr 11, 2021

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! Ohio State University Extension, Family and Consumer Sciences, is offering a free webinar series on how to incorporate healthy cooking techniques and practices to help control your blood sugar through our cooking school and nutrition education program. This program is designed for people with diabetes and their family members or caregivers. Dates are May 3, 10, 17 and 24 from 10 a.m. to Noon. <Read more...>

  2. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    Mar 2, 2021

    Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s Real Money. Real World. financial literacy program statewide. The announcement coincides with the annual America Saves Week, which aims to raise awareness about financial literacy education while helping individuals to achieve financial stability. “Securing a sound and prosperous financial future for our state starts with our young people, and that means preparing them for the challenges that come later in life,” said Treasurer Sprague. “I’ve seen the benefits of the Real Money. Real World. curriculum first-hand, and the Treasurer’s office looks forward to working with Ohio State University Extension to reach more students and give them the personal finance skills needed to be successful.” <Read more...>

  3. Ohio Treasurer Announces February COMPASS Awards

    Feb 12, 2021

    Ohio Treasurer Robert Sprague has announced Compass Award honorees for the month of February. The monthly recognition program commends organizations, programs, and individuals across the state who are working to guide Ohioans toward financial literacy and empowerment. Ohio State University Extension -- Ohio Saves program was among the recipients. <Read more...>