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  1. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    Sep 16, 2021

    Buurma Farms Inc. of Willard, OH, is voluntarily recalling 320 boxes of its Plain Parsley after testing showed possible contamination with Shiga-toxin producing E.coli. The product being recalled is Buurma Plain (flat leaf) Parsley with a harvest date of August 30, 2021 from their Gregory, Michigan location. The wholesale distribution channels involved in the recall do not have the twist-tie and instead have only a plain red rubber band on the bunch. The product involved should already be out of distribution but if consumers have any product they question, do not consume it, but rather discard it. Retailers and consumers with questions may call the consumer hotline at 866-827-3362, Monday to Friday, 8 a.m.-5 p.m. ET. <Read more...>

  2. 2021 Food Preservation Office Hours

    May 20, 2021

    Back by popular demand, our food preservation series continues. Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessions will be available the day after each webinar. View full schedule [schedule and registration link] and the recordings.

  3. Tips for Teens Continues During 2021

    May 7, 2021

    Family and Consumer Sciences’ popular Tips for Teens series continues during 2021 and features a new monthly video tip. During the recent pandemic, Ohio State University Extension educators created a “how to” video series titled Tips for Teens, offering information about life skills from basic car maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and shakes. The series is designed to help teens develop awareness, knowledge, skills, and aspirations about life readiness. <Read more...>