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Family and Consumer Sciences

Ohio State University Extension

CFAES

Events

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Extension events in and around your community.

  1. Aug 8, 2024 (All day)

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  2. Sep 12, 2024 (All day)

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  3. Sep 25, 2024 through Sep 26, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  4. Sep 26, 2024 through Sep 27, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  5. Sep 27, 2024 through Sep 28, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  6. Sep 28, 2024 through Sep 29, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  7. Sep 29, 2024 through Sep 30, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  8. Sep 30, 2024 through Oct 1, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  9. Oct 1, 2024 through Oct 2, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  10. Oct 2, 2024 through Oct 3, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

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