Events

Navigating for Success 2018 SNAP-Ed Recipients

NFS 2018

Congratulations to the 2018 SNAP-Ed Navigating for Success recipients:

Alisha Ferguson, state office, Becky Fiscus, Clermont County; Becky McGuire, Williams County; Brenda Brahier, Ottawa County; Caroline Dill, Greene County; Carolyn Badenhop, Henry County; Corinna Gromley, Carroll County; Cynthia Taylor, Seneca County; Greta Lynch, Washington County; Haley Anderson, Stark County; Julia Snyder, Licking County; Karen Eberle, Miami County; Kasey Kuntz, Harrison/Jefferson County; Kaytlin Fenlason, Mahoning County; Kristi Maurer, Richland County; Kristinne Seibel, Marion County; Laura Dillion, Clark County; Melissa Mount, Van Wert County; Natalie Antonio, Medina County; Rachael Rhoad, Lorain County; Ronda Van Den Bossche, Lorain County; Sara Niekamp, Clinton County; Tami Baumberger, Wyandot County; Tina Robbins, Cuyahoga County; Wendy Buchanan, Butler County; Whitney Walterhouse, Crawford County..


 

  1. Jun 11, 2019, 2:00pm - 3:00pm

    Elementary aged children can make their own strawberry freezer jam

  2. Jun 12, 2019 through Jul 3, 2019, 5:30pm - 7:30pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

  3. Jun 13, 2019 (All day)

    Healthy Living Resources is a new telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  4. Jun 13, 2019 through Jul 4, 2019, 5:30pm - 7:30pm

    Sign up for Dining with Diabetes and you’ll learn how to incorporate good, healthy cooking techniques and other practices to help you control your blood sugar.

  5. Jun 19, 2019, 9:00am - 3:00pm

    For team members who want to develop a 2.5 hour curriculum. Curriculum will be submitted to the OCCRRA registry.  Contact Marie Economos or Heather Reister for more information or if you have questions! Marie: economos.2@osu.edu or (330) 637-2229 Heather: reister.6@osu.edu or (513)785-6653

  6. Jun 19, 2019 through Jul 10, 2019, 5:30pm - 7:30pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

  7. Jun 20, 2019 through Jul 11, 2019, 5:30pm - 7:30pm

    Sign up for Dining with Diabetes and you’ll learn how to incorporate good, healthy cooking techniques and other practices to help you control your blood sugar.

  8. Jun 25, 2019, 9:30am - 1:30pm

  9. Jun 26, 2019 through Jul 17, 2019, 5:30pm - 7:30pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

  10. Jun 27, 2019 through Jul 18, 2019, 5:30pm - 7:30pm

    Sign up for Dining with Diabetes and you’ll learn how to incorporate good, healthy cooking techniques and other practices to help you control your blood sugar.

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