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Family and Consumer Sciences

Ohio State University Extension

CFAES

ServSafe Food Safety Manager Training (Level 2)

Feb 8, 2024 through Feb 9, 2024, 8:00am - 5:00pm
Cost: 
$200
Location: 
Robert Fulton Agriculture Center, OSU Extension Fulton County, 8770 State Route 108, Suite A Wauseon, OH 43567
Contact: 
Melissa Rupp
419-337-9279

The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course is designed to provide all food service workers who prepare food for sale or consumption including managers, operators, and owners with updated principles of safe food handling.