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Family and Consumer Sciences

Ohio State University Extension

CFAES

Past Events

  1. ServSafe Food Safety Manager Training (Level 2)

    Jun 17, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  2. New Healthy Living Resources

    Jun 13, 2024 (All day)

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  3. Food Preservation Webinar

    Jun 4, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation

  4. Food Preservation Webinar

    May 21, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation June 18 — Trending Recipes in Home Food Preservation July 9 — Safety  Sense

  5. New Healthy Living Resources

    May 9, 2024 (All day)

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  6. Food Preservation Webinar

    May 7, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation June 18 — Trending Recipes in Home Food Preservation July 9 — Safety  Sense July 23 — I Saw it on the Internet

  7. Freeze-Drying Fundamentals

    Apr 23, 2024, 6:00pm - 7:30pm

    Freeze-Drying Fundamentals Are you curious about the process of freeze-drying?  Do you want to know more about freeze-drying as a food preservation method?  Would you like to taste a freeze-dried food? Join us for a 90-minute exploration with the freeze-dryer! There is no need to have freeze-drying experience or a freeze-dryer.

  8. Virtual Dining with Diabetes Cooking School

    Apr 15, 2024, 10:00am - 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.

  9. New Healthy Living Resources

    Apr 11, 2024 (All day)

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  10. ServSafe Food Safety Manager Training (Level 2)

    Apr 11, 2024 through Apr 12, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course is designed to provide all food service workers who prepare food for sale or consumption including managers, operators, and owners with updated principles of safe food handling.

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