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Family and Consumer Sciences

Ohio State University Extension

CFAES

Past Events

  1. New Healthy Living Resources

    Aug 8, 2024 (All day)

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  2. ServSafe Person in Charge Training

    Aug 8, 2024, 9:00am - 4:00pm

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food safety principles, including time and temperature abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is developed by OSU Extension and includes, several hands-on activities, lots of class participation and Certificate of Completion.

  3. What foods can be home-produced?

    Jul 25, 2024, 12:00pm - 1:00pm

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask questions.

  4. Food Preservation Webinar

    Jul 23, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation

  5. New Healthy Living Resources

    Jul 11, 2024 (All day)

    Healthy Living Resources is a telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  6. Food Preservation Webinar

    Jul 9, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation

  7. ServSafe Food Safety Manager Training (Level 2)

    Jun 27, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  8. ServSafe Food Safety Manager Training (Level 2)

    Jun 26, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  9. ServSafe Food Safety Manager Training (Level 2)

    Jun 25, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  10. ServSafe Food Safety Manager Training (Level 2)

    Jun 24, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

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