CFAES Give Today
Family and Consumer Sciences

Ohio State University Extension

CFAES

Past Events

  1. Nov 15, 2024, 12:00pm - 12:30pm

    November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes Team for diabetes webinars LIVE ONLINE at Noon EST on: Nov. 1 – Take Charge of Diabetes during Holidays Nov. 8 – Traveling with Diabetes over the Holidays Nov. 15 – Stress and Diabetes Nov. 22 – Healthy Holiday Sweets and Treats   To register and get the link, visit go.osu.edu/diabetesseries

  2. Nov 14, 2024, 12:00pm - 1:00pm

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask questions.

  3. Nov 8, 2024, 12:00pm - 12:30pm

    November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes Team for diabetes webinars LIVE ONLINE at Noon EST on: Nov. 1 – Take Charge of Diabetes during Holidays Nov. 8 – Traveling with Diabetes over the Holidays Nov. 15 – Stress and Diabetes Nov. 22 – Healthy Holiday Sweets and Treats   To register and get the link, visit go.osu.edu/diabetesseries

  4. Nov 7, 2024, 9:00am - 4:00pm

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food safety principles, including time and temperature abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is developed by OSU Extension and includes, several hands-on activities, lots of class participation and Certificate of Completion.

  5. Nov 1, 2024, 12:00pm - 12:30pm

    November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes Team for diabetes webinars LIVE ONLINE at Noon EST on: Nov. 1 – Take Charge of Diabetes during Holidays Nov. 8 – Traveling with Diabetes over the Holidays Nov. 15 – Stress and Diabetes Nov. 22 – Healthy Holiday Sweets and Treats   To register and get the link, visit go.osu.edu/diabetesseries

  6. Oct 31, 2024, 12:00pm - 1:00pm

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask questions.

  7. Oct 21, 2024, 10:00am - 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Dates and time: September 30, October 7, 14, 21 from 10 a.m. to Noon

  8. Oct 14, 2024, 10:00am - 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Dates and time: September 30, October 7, 14, 21 from 10 a.m. to Noon

  9. Oct 7, 2024, 10:00am - 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Dates and time: September 30, October 7, 14, 21 from 10 a.m. to Noon

  10. Oct 3, 2024 through Oct 4, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

Pages