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Family and Consumer Sciences

Ohio State University Extension

CFAES

Past Events

  1. ServSafe Food Safety Manager Training (Level 2)

    Jun 20, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  2. ServSafe Food Safety Manager Training (Level 2)

    Jun 19, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  3. Food Preservation Webinar

    Jun 18, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation

  4. ServSafe Food Safety Manager Training (Level 2)

    Jun 18, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  5. ServSafe Food Safety Manager Training (Level 2)

    Jun 17, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  6. Food Preservation Webinar

    Jun 4, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation

  7. Food Preservation Webinar

    May 21, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation June 18 — Trending Recipes in Home Food Preservation July 9 — Safety  Sense

  8. Food Preservation Webinar

    May 7, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation June 18 — Trending Recipes in Home Food Preservation July 9 — Safety  Sense July 23 — I Saw it on the Internet

  9. Freeze-Drying Fundamentals

    Apr 23, 2024, 6:00pm - 7:30pm

    Freeze-Drying Fundamentals Are you curious about the process of freeze-drying?  Do you want to know more about freeze-drying as a food preservation method?  Would you like to taste a freeze-dried food? Join us for a 90-minute exploration with the freeze-dryer! There is no need to have freeze-drying experience or a freeze-dryer.

  10. Virtual Dining with Diabetes Cooking School

    Apr 15, 2024, 10:00am - 12:00pm

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.

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