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Family and Consumer Sciences

Ohio State University Extension

CFAES

Past Events

  1. What foods can be home-produced?

    Jul 25, 2024, 12:00pm - 1:00pm

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask questions.

  2. Food Preservation Webinar

    Jul 23, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation

  3. Food Preservation Webinar

    Jul 9, 2024, 12:00pm - 12:30pm

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation

  4. ServSafe Food Safety Manager Training (Level 2)

    Jun 27, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  5. ServSafe Food Safety Manager Training (Level 2)

    Jun 26, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  6. ServSafe Food Safety Manager Training (Level 2)

    Jun 25, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  7. ServSafe Food Safety Manager Training (Level 2)

    Jun 24, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  8. ServSafe Food Safety Manager Training (Level 2)

    Jun 23, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  9. ServSafe Food Safety Manager Training (Level 2)

    Jun 22, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

  10. ServSafe Food Safety Manager Training (Level 2)

    Jun 21, 2024, 8:00am - 5:00pm

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key principles, be aware of standards enforced by the regulatory agencies and to implement and monitor measures for prevention of food-borne diseases.

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