For team members who want to develop a 2.5 hour curriculum. Curriculum will be submitted to the OCCRRA registry.  Contact Marie Economos or Heather Reister for more information or if you have questions! Marie: economos.2@osu.edu or (330) 637-2229 Heather: reister.6@osu.edu or (513)785-6653

Healthy Living Resources is a new telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

Elementary aged children can make their own strawberry freezer jam

Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.