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Family and Consumer Sciences

Ohio State University Extension


Food Preservation Five

Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:

April 11

  • Top 5 Considerations for Preserving Food

April 25

  • Canning: Water Bath

May 9

  • Canning: Pressure

May 23

  • Freezing

June 6

  • Drying and Freeze Drying