Events

Navigating for Success 2018 SNAP-Ed Recipients

NFS 2018

Congratulations to the 2018 SNAP-Ed Navigating for Success recipients:

Alisha Ferguson, state office, Becky Fiscus, Clermont County; Becky McGuire, Williams County; Brenda Brahier, Ottawa County; Caroline Dill, Greene County; Carolyn Badenhop, Henry County; Corinna Gromley, Carroll County; Cynthia Taylor, Seneca County; Greta Lynch, Washington County; Haley Anderson, Stark County; Julia Snyder, Licking County; Karen Eberle, Miami County; Kasey Kuntz, Harrison/Jefferson County; Kaytlin Fenlason, Mahoning County; Kristi Maurer, Richland County; Kristinne Seibel, Marion County; Laura Dillion, Clark County; Melissa Mount, Van Wert County; Natalie Antonio, Medina County; Rachael Rhoad, Lorain County; Ronda Van Den Bossche, Lorain County; Sara Niekamp, Clinton County; Tami Baumberger, Wyandot County; Tina Robbins, Cuyahoga County; Wendy Buchanan, Butler County; Whitney Walterhouse, Crawford County..


 

  1. Jan 7, 2020, 1:30pm - 2:30pm

  2. Jan 9, 2020 (All day)

    Healthy Living Resources is a new telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  3. Jan 22, 2020 through Feb 12, 2020, 5:30pm - 7:00pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four free classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

  4. Jan 29, 2020 through Feb 19, 2020, 5:30pm - 7:00pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four free classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

  5. Feb 5, 2020 through Feb 26, 2020, 5:30pm - 7:00pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four free classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

  6. Feb 12, 2020 through Mar 4, 2020, 5:30pm - 7:00pm

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four free classes, cooking demonstrations will help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, plus a follow-up reunion class held at a later date.

  7. Feb 13, 2020 (All day)

    Healthy Living Resources is a new telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

  8. Mar 3, 2020 through Mar 24, 2020, 5:30pm - 7:00pm

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive diabetes-friendly recipes

  9. Mar 10, 2020 through Mar 31, 2020, 5:30pm - 6:00pm

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive diabetes-friendly recipes

  10. Mar 12, 2020 (All day)

    Healthy Living Resources is a new telecast presented by the Family and Consumer Sciences program specialists that will focus on health, wellness, and the impact that stress has on our lives. Whether it be financial struggle, or chronic disease management, stress can creep up as a result of many of the day to day events that we face in our lives. Join us monthly as we interview Family and Consumer Sciences educators and other specialists who will discuss how we can address and hopefully prevent this from negatively impacting our overall health and wellness.  

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