1. Teaching Students with Visual Impairments about COVID-19

    Oct 13, 2020

    Join us on October 15 for a first-of-its-kind webinar on teaching students with visual impairments about COVID-19This webinar will provide an overview and all lesson plans have been adapted and modified specifically for students with visual impairments. Lessons are aligned with national health standards and the ECC. All attendees will receive the lesson plans that can be used in conjunction with the “Health Education for Students with Visual Impairments: A Guidebook for Teachers”. [Registration]

  2. Seasonal Produce Made Simple

    Oct 13, 2020

    Want to learn how to grow, prepare and cook fresh seasonal produce in two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State University Extension Franklin County Educators Jennifer Lobb, Family and Consumer Sciences, and Timothy McDermott, Agriculture and Natural Resources.

    This ongoing series takes a fun look at how to select quality seasonal produce and prepare it. Links to the videos will follow as they become available. [Read more...]

  3. Grilling Sweet Corn

    Sep 11, 2020

    [Corn: a vegetable, a whole grain, and a fruit] Ohio State University Extension Educators Timothy McDermott, Agriculture and Natural Resources, and Jennifer Lobb, Family and Consumer Sciences, are collaborating on a new video series that examines how to grow and cook fresh seasonal produce. As most of us know, even though it’s almost fall, nothing tastes more like summer in Ohio than grilled sweet corn. Check out their first video, How to Grill Sweet Corn, at spark.adobe.com/video/NsxDKwmNalnVa