Family & Consumer Sciences Professional Resourses
| E-Connections | |
| January 2008 | July |
| February 2008 | August |
| March 2008 | September |
| April 2008 | October |
| May 2008 | November |
| June | December |
FCS Personnel Specialization Areas & Project Teams
(files are .pdf format)
Program Resources
- Evaluation Tools
- OSU Extension Peer Review Guidelines (new)
- Program Identifiers
- Extension Branding Guidelines
- Extension Branded Templates
- Ohioline
- Photo gallery
- FCS Marketing One Pager (in PDF format)
- Pressure Canner Gauge Testing
- Family Nutrition Program
- Expanded Food & Nutrition Education Program
Extension Resources
- OSU Extension Policy Handbook
- Extension Organizational Resources
- Extension Calendar of Events
- Federal CSREES Plan of Work (2007 to 2011)
- OSU Extension Themes
- Enhancing Educational Capacity
- Rural/Urban Interface
- Strengthening and Enhancing Communities, Neighborhoods, Families
- Maintaining and Enhancing the Natural Environment
- Enhancing Food and Health
- Creating Jobs through Entrepreneurship and value added activities
- Growing Ohio’s Green Industry and Agriculture
Other Resources
- FCS Award Nominations
- OSU Extension Guide for Determining Excellence
- Department Web Site Links (under Development)
- Consumer Sciences
- Human Nutrition
- Human Development and Family Science
Password Protected Information
New Start for Financial Success:
OSU Extension's approved curriculum for bankruptcy filers