Leader, Community Nutrition, OSU Extension
Family Consumer Sciences
and Associate Professor, Department of Human Nutrition

Education

Joyce McDowellMS, BS, The Ohio State University

Scholarly Interests

Identifying best practices for nutrition, food safety, thrifty food shopping behavior changes when the target audience is low income adults; Determining training for frontline staff that increases positive behavior changes of adults in OSU Extension’s low income adult community nutrition programs. 

Selected Publications

McDowell, J. A Guide of Program Management and Supervision of Ohio’s Family Nutrition Program,” Ohio State University Extension, The Ohio State University, Columbus, OH, 1994, revised 2007.

McDowell, J. Braun, M. “Food Stamp Benefits Mean More Food,” Ohio State University Extension, The Ohio State University, Columbus, OH, revised 2007.

Refereed Journal Articles
Mehta,B., Reschke, K., Cable, G., McDowell, J. “Collaborations for the Community: The Partnership of Extension and Pharmacy,” Journal of Extension, April 2003. 

Remley,D, Gallagher,T, McDowell,J, Kershaw,M, Lambea,M, Melgar-Quinonez,H. “Extension’s Role in Developing “Choice” Food Pantries in Southwest Ohio”, Journal of Extension, December 2006.