ServSafe

 

About the ServSafe® Program

Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® training program is the industry standard for food safety education.

Family and Consumer Sciences Educators are certified instructors through the National Restaurant Association and offer classes in the following counties.  If you are unable to find a class near you or you need a proctor for your exam, contact your county extension office for more information.

County FCS Educator Email Phone
Auglaize/Mercer Barb Hennard* hennard.1@osu.edu 419-586-2179
Clark Kathy Green green.1405@osu.edu 937-521-3860
Butler Kristen Corry corry.10@osu.edu 513-887-3722
Fayette Pat Brinkman* brinkman.93@osu.edu 740-335-1150
Hamilton Jenny Even even.2@osu.edu 513-946-8989
Henry Nancy Stehulak* stehulak.1@osu.edu 419-592-0806
Holmes Kate Shumaker* shumaker.68@osu.edu 330-674-3015
Licking Shari Gallup gallup.1@osu.edu 740-670-5319
Lucas Patrice Powers-Barker powers-barker.1@osu.edu  
Mahoning Beth Stefura stefura.2@osu.edu 330-533-5538
Medina Joanna Rini rini.41@osu.edu 330-725-4911
Montgomery Pat Holmes* holmes.86@osu.edu 937-224-9654
Trumbull Marie Economos economos.2@osu.edu 330-638-6783
Tuscarawas Chris Kendle* kendle.4@osu.edu 330-339-2337
Wood Susan Zies* zies.1@osu.edu 419-354-9050

 

 

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