About the ServSafe® Program

Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® training program is the industry standard for food safety education.

Family and Consumer Sciences Educators are certified instructors through the National Restaurant Association and offer classes in the following counties.  If you are unable to find a class near you or you need a proctor for your exam, contact your county extension office for more information.

County FCS Educator Email Phone
Auglaize/Mercer Barb Hennard* 419-586-2179
Clark Kathy Green 937-521-3860
Butler Kristen Corry 513-887-3722
Fayette Pat Brinkman* 740-335-1150
Hamilton Jenny Even 513-946-8989
Henry Nancy Stehulak* 419-592-0806
Holmes Kate Shumaker* 330-674-3015
Licking Shari Gallup 740-670-5319
Lucas Patrice Powers-Barker  
Mahoning Beth Stefura 330-533-5538
Medina Joanna Rini 330-725-4911
Montgomery Pat Holmes* 937-224-9654
Trumbull Marie Economos 330-638-6783
Tuscarawas Chris Kendle* 330-339-2337
Wood Susan Zies* 419-354-9050



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