About the ServSafe® Program

Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® training program is the industry standard for food safety education.

Family and Consumer Sciences Educators are certified instructors through the National Restaurant Association and offer classes in the following counties.  If you are unable to find a class near you or you need a proctor for your exam, contact your county extension office for more information.

County FCS Educator Email Phone
Auglaize/Mercer Barb Hennard* 419-586-2179
Clark Kathy Green 937-521-3860
Butler Terri Chatfield 513-887-3722
Fayette Pat Brinkman* 740-335-1150
Hamilton Jenny Even 513-946-8989
Hancock Shawn Ochs 419-422-3851
Henry Nancy Stehulak* 419-592-0806
Holmes Kate Shumaker* 330-674-3015
Licking Shari Gallup 740-670-5319
Lucas Patrice Powers-Barker  
Mahoning Beth Stefura 330-533-5538
Medina Joanna Rini 330-725-4911
Montgomery Pat Holmes* 937-224-9654
Noble/Monroe Kristen Corry 740-732-5681
Trumbull Marie Economos 330-638-6783
Tuscarawas Chris Kendle* 330-339-2337
Wood Susan Zies* 419-354-9050



Upcoming Food Safety Classes

Level 1 - Employee

Date Class Time County Contact Email
October 15, 2015 8:30am-12:30pm Henry Nancy Stehulak
November 10, 2015 Clark Kathy Green
November 16, 2015 9:00am-1:00pm Tuscarawas Christine Kendle
November 16, 2015 12:30pm - 4:00pm Food Safety Level 1 Pat Brinkman
November 23, 2015 12:30-4:40pm Wood Susan Zies
November 24, 2015 9am-1pm Holmes Kate Shumaker
December 3, 2015 12:30-4:40pm Wood Susan Zies

Level 2 - Manager

Date Class Time County Contact Email
October 6 & 7, 2015 Wood Susan Zies
October 6, 8, & 13, 2015 9am-5pm Henry Nancy Stehulak
October 13 & 20, 2015 Butler Terri Chatfield
October 22 & 29, 2015 Clark Kathy Green
October 27, 28 & 29, 2015 8:30am-3:00pm Tuscarawas Christine Kendle

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