ServSafe

 

About the ServSafe® Program

Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® training program is the industry standard for food safety education.

Family and Consumer Sciences Educators are certified instructors through the National Restaurant Association and offer classes in the following counties.  If you are unable to find a class near you or you need a proctor for your exam, contact Linnette Goard, Field Specialist, Food Safety.  By email at goard.1@osu.edu or by phone at 330-725-4911 x 107.

County FCS Educator Email Phone
Auglaize/Mercer Barb Hennard* hennard.1@osu.edu 419-586-2179
Belmont Polly Loy loy.1@osu.edu 740-695-1455
Butler Kathy Green green.1405@osu.edu 513-887-3722
Fayette Pat Brinkman* brinkman.93@osu.edu 740-335-1150
Hamilton Jenny Even even.2@osu.edu 513-946-8989
Henry Nancy Stehulak* stehulak.1@osu.edu 419-592-0806
Holmes Kate Shumaker* shumaker.68@osu.edu 330-674-3015
Licking Shari Gallup gallup.1@osu.edu 740-670-5319
Mahoning Beth Stefura stefura.2@osu.edu 330-533-5538
Medina Joanna Rini rini.41@osu.edu 330-725-4911
Montgomery Pat Holmes* holmes.86@osu.edu 937-224-9654
Noble/Monroe Kristen Corry corry.10@osu.edu 740-732-5681
Trumbull Marie Economos economos.2@osu.edu 330-638-6783
Tuscarawas Chris Kendle* kendle.4@osu.edu 330-339-2337
Wood Susan Zies* zies.1@osu.edu 419-354-9050

 

Upcoming Food Safety Classes

Level 1 - Employee

Dates Time County Contact Email
January 22, 2015 12:30-4:30pm Fayette Pat Brinkman brinkman.93@osu.edu
January 26, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
February 24, 2015 9am-1pm Holmes Kate Shumaker shumaker.68@osu.edu
March 10, 2015  8:30am-12:30pm Henry Nancy Stehulak stehulak.1@osu.edu
March 25, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
April 3, 2015 1-5pm Montgomery Pat Holmes holmes.86@osu.edu
April 22, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
May 19, 2015 12:30-4:30pm Fayette Pat Brinkman brinkman.93@osu.edu
May 21, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
May 26, 2015 9am-1pm Holmes Kate Shumaker shumaker.68@osu.edu
July 16, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
August 5, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
August 7, 2015  1-5pm Montgomery Pat Holmes holmes.86@osu.edu
August 25, 2015 9am-1pm Holmes Kate Shumaker shumaker.68@osu.edu
September 23, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
October 2, 2015  1-5pm Montgomery Pat Holmes holmes.86@osu.edu
October 15, 2015 8:30am-12:30pm Henry Nancy Stehulak stehulak.1@osu.edu
November 23, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu
November 24, 2015 9am-1pm Holmes Kate Shumaker shumaker.68@osu.edu
December 3, 2015 12:30-4:40pm Wood Susan Zies zies.1@osu.edu

Level 2 - Manager

Dates Time County Contact Email
January 29 & 30, 2015   Lorain Linnette Goard goard.1@osu.edu
February 18 & 19, 2015   Wood Susan Zies zies.1@osu.edu
February 24, 26 & March 3, 2015 9am-5pm Henry Nancy Stehulak stehulak.1@osu.edu
March 3 & 10, 2015   Butler Kathy Green green.1405@osu.edu
March 4, 11, 18, 25 & April 1, 2015 12pm-5pm Holmes Kate Shumaker shumaker.68@osu.edu
March 23 & 24, 2015   Lorain Linnette Goard goard.1@osu.edu
March 31 & April 7, 2015 Exam on April 10, 2015 @ 9am 8:30am-5pm Fayette Pat Brinkman brinkman.93.@osu.edu
May 18 & 19, 2015   Lorain Linnette Goard goard.1@osu.edu
June 2 & 9, 2015   Butler Kathy Green green.1405@osu.edu
June 24 & 25, 2015   Wood Susan Zies zies.1@osu.edu
July 21, 23, & 28, 2015 9am-5pm Henry Nancy Stehulak stehulak.1@osu.edu
July 28-30, 2015   Noble Kristen Corry corry.10@osu.edu
October 6 & 7, 2015   Wood Susan Zies zies.1@osu.edu
October 6, 8, & 13, 2015 9am-5pm Henry Nancy Stehulak stehulak.1@osu.edu
October 13 & 20, 2015   Butler Kathy Green green.1405@osu.edu

         

For more information about ServSafe, please contact the Ohio Restaurant Association at www.ohiorestaurant.org/servsafe.

References to program sponsor(s)/partner(s) are made with the understanding that no discrimination is intended nor endorsement implied.