ServSafe
About the ServSafe® Program
Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® training program is the industry standard for food safety education.
Family and Consumer Sciences Educators are certified instructors through the National Restaurant Association and offer classes in the following counties. If you are unable to find a class near you, contact Linnette Goard, Field Specialist, Food Safety. By email at goard.1@osu.edu or by phone at 330-725-4911 x 107.
| County | FCS Educator | Phone | |
| Auglaize/Mercer | Barb Hennard | hennard.1@osu.edu | 419-586-2179 |
| Adams/Brown/Highland | Amy Habig | habig.13@osu.edu | 937-393-1918 |
| Butler | Kathy Green | green.1405@osu.edu | 513-887-3722 |
| Clark/Champaign | Carol Miller | miller.59@osu.edu | 937-521-3860 |
| Fayette | Pat Brinkman | brinkman.93@osu.edu | 740-335-1150 |
| Hamilton | Jenny Even | even.2@osu.edu | 513-946-8989 |
| Hancock | Barb Brahm | brahm.1@osu.edu | 419-422-3851 |
| Henry | Nancy Stehulak | stehulak.1@osu.edu | 419-592-0806 |
| Holmes | Kate Shumaker | shumaker.68@osu.edu | 330-674-3015 |
| Mahoning | Beth Stefura | stefura.2@osu.edu | 330-533-5538 |
| Trumbull | Marie Economos | economos.2@osu.edu | 330-638-6783 |
| Tuscarawas | Chris Kendle | kendle.4@osu.edu | 330-339-2337 |
| Washington | Kathy Dodrill | dodrill.10@osu.edu | 740-376-7431 |
| Wood | Susan Zies | zies.1@osu.edu | 419-354-9050 |
Upcoming Food Safety Classes
Level 1 - Employee
| Dates | County | Contact | |
| July 9: 12:30-4:30 | Clark County | Carol Miller | miller.59@osu.edu |
| July 16: 8:30-12:30 | Darke County | Nancy Stehulak | stehulak.1@osu.edu |
| July 18 | Wood County | Susan Zies | zies.1@osu.edu |
| August 15 | Wood County | Susan Zies | zies.1@osu.edu |
| August 27: 9-4 | Holmes County | Kate Shumaker | shumaker.68@osu.edu |
| September 4: 9-1 | Tuscarawas County | Chris Kendle | kendle.4@osu.edu |
| September 12 | Wood County | Susan Zies | zies.1@osu.edu |
| September 19: 1-5:30 | Butler County | Kathy Green | green.1405@osu.edu |
| October 8: 12:30-4:30 | Clark County | Carol Miller | miller.59@osu.edu |
| October 15: 8:30-12:30 | Hancock County | Nancy Stehulak | stehulak.1@osu.edu |
| November 7 | Wood County | Susan Zies | zies.1@osu.edu |
| November 7: 1-5:30 | Butler County | Kathy Green | green.1405@osu.edu |
| November 20: 8:30-12:30 | Henry County | Nancy Stehulak | stehulak.1@osu.edu |
| November 26: 9-4 | Holmes County | Kate Shumaker | shumaker.68@osu.edu |
| December 4 | Wood County | Susan Zies | zies.1@osu.edu |
| December 10: 12:30-4:30 | Clark County | Carol Miller | miller.59@osu.edu |
| December 17: 8:30-12:30 | Adams/Brown/Highland Counties | Amy Habig | habig.13@osu.edu |
Level 2 - Manager
| Dates | County | Contact | |
| June 13 & 20: 8:30-5 with exam following Day 2 class | Butler County | Kathy Green | green.1405@osu.edu |
| July 23, 25, & 30 (exam) | Hancock County | Nancy Stehulak | stehulak.1@osu.edu |
| August 13 & 20: 8:30-5 with exam following Day 2 class | Butler County | Kathy Green | green.1405@osu.edu |
| August 21 & 22: 8:30-5 | Adams/Brown/Highland Counties | Amy Habig | habig.13@osu.edu |
| September 4 & 11: 8:30-4:30 | Clark County | Carol Miller | miller.59@osu.edu |
| October 2 & 3 | Wood County | Susan Zies | zies.1@osu.edu |
| October 3, 10, 17, 24, 12: 12-5, test October 30: 12-3 | Tuscarawas County | Chris Kendle | kendle.4@osu.edu |
| October 15 & 22: 8:30-5 with exam following Day 2 class | Butler County | Kathy Green | green.1405@osu.edu |
| October 22 & 23 | Lorain County | Linnette Goard | goard.1@osu.edu |
For more information about ServSafe, please contact the Ohio Restaurant Association at www.ohiorestaurant.org/servsafe.
References to program sponsor(s)/partner(s) are made with the understanding that no discrimination is intended nor endorsement implied.


