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Quick Tips to Add Fruits and Veggies

Michelle Treber | March 22, 2012

March is National Nutrition Month and a great time to add more fruits and vegetables to your plate.  You know that eating a diet rich in fruits and vegetables is good for you but sometimes difficult in our fast-paced lives.  Here are some tips to add more fruits and vegetables to your day.

  • Start your day with a fruit smoothie.  They are easy to make, portable and tasty.  Two recipes are listed below.  Be creative and make your own signature smoothie.
  • Fresh fruits and vegetables are a great fast food.  Clean and cut them and put them a ready-to-go bag.  If they are ready to eat, you’ll be more likely to pick them over an unhealthy option.
  • Enjoy a piece of fruit for a mid morning or mid afternoon snack.  Easy, tasty and full of vitamins and fiber.
  • Try a vegetarian option while eating at a restaurant.  Fill your plate with salad (go easy on the dressing) or order a vegetable plate.
  • Make a batch of trail mix using seeds, nuts and dried fruit.  Kids love the crunchy mix & it is fun to make.  Try dried apples, bananas, pineapple, raisins and dates for variety.  Store it in small bags so you can pack it in your lunch or take it for an afternoon snack.  Controlling the portion size also helps you control calories.
  • No-added sugar applesauce in individual containers makes a great snack.  Sprinkle in some low-fat granola and a few raisins and cinnamon for a tasty treat.

Strawberry Yogurt Shake

½ cup unsweetened pineapple juice

¾ cup plain low-fat yogurt

1 ½ cups frozen or fresh unsweetened strawberries

1 tsp. granulated sugar (optional)

  1. 1.    Add ingredients in the order listed to a blender container.
  2. 2.    Puree at medium speed until thick and smooth.
  3. 3.    Pour into glass and enjoy.  (Makes 2 servings).

Nutrition info per serving:  Calories: 140 kcal; Fat 2 g; Sodium 65 mg; Carbohydrate 27 g; Protein 6 g; Vit A 2%; Vit C 90%; Iron 6%.

 

 

Fruit and Yogurt Breakfast Shake

Serving Size:  1/2 of recipe.  Yield: 2 servings

Ingredients:

1 medium very ripe, peeled banana

3/4 cup pineapple juice

1/2 cup yogurt, low-fat vanilla

1/2 cup strawberries, remove stems and rinse

Instructions:
Blend banana with pineapple juice, yogurt and strawberries in a blender.

Blend until smooth.

Divide shake between 2 glasses and serve immediately.

Calories:  160 kcal; Fat 1 g;  Sodium 45 mg; Carbohydrate 37 g; Protein 4 g; Vit A 2%; Vit C 50%; Iron 2%.

Be creative and enjoy adding fruits and vegetables to your day!

Author:  Michelle Treber, Extension Educator, Ohio State University Extension, Pickaway County and Heart of Ohio.

Sources:  www.fruitsandveggiesmatter.gov

SNAP Ed Connection Recipe Finder http://recipefinder.nal.usda.gov/ Fruit and Yogurt Breakfast Recipe from University of Illinois Extension Service


 

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Five Easy Ways to Eat Family Meals at Home

seger.23 | March 16, 2012

Typically in mid-March everyone eagerly waits for peaks of spring, which is just around the corner at this time of the year. But with the warm winter most of the country has been experiencing so far in 2012, many people feel that spring has already arrived! Of course, this wonderful season brings along with it a busy schedule for many families to cope with; t-ball games, swimming lessons, and even college visits can leave little time for parents to worry about cooking a healthy family meal at home. By now families understand the need for eating home-cooked meals as a family. When families dine together, they tend to eat more vegetables and fruits — and fewer fried foods, soda, research shows. When younger kids frequently eat dinner with their families, they are less likely to be overweight than other children. Eating meals at home is also cost-effective and creates special family bonding and communication time. For example, when families eat together often, they’re more likely to communicate with one another and have more respectful and trusting relationships with one another, which is especially critical during the teen years. Families have heard all of these justifications for eating together recently, but how do you put it into practice? Below are five easy ways to eat more healthful meals at home as a family.

1)     Plan Ahead

We’ve all been there – when we arrive home at 5:30pm exhausted from a day at work and baseball practice begins in an hour. If you can plan ahead over the weekend for busy days during the week, you’ll be more likely to eat dinner during these days as a family. Plan ahead by making “weekly meal plan” for the week to come. For example, if you know that Tuesday night’s schedule will be chaotic, plan to make a healthy crock pot meal late the night before and heat it up during the day Tuesday. You’ll come home to a dinner that’s ready to eat, and much healthier than running through the drive-thru on the way to practice! By mapping out each meal of the week, you’ll also save money at the grocery store by not purchasing items that you won’t need or use.

2)     Make it a Habit

On average, it takes 21-36 days of repetitive behavior to create a habit. If you can commit to cooking meals at home every day for one month, you will increase your chances of making it an everyday habit that lasts!

3)     Make it a Family Event

If children are involved in the process of cooking a meal, or even choosing what to eat and helping to purchase it at the grocery store, they’re more likely to be enthusiastic about eating what’s cooked and eating it with the rest of the family. Younger children can help by selecting what to eat and using a dull knife (such as a butter knife) to cut fruit and vegetables before cooking. Older children can assist you by picking up items at the grocery store and even cooking the entire meal!

4)     Start Simple

If you eat dinner out or not as a family very often now, try to set a goal of eating a family meal together twice for the first two weeks. Start from there and then add additional days until you’re eating at home together at least five nights each week. Keep the meal simple as well; a family meal does not equal an elaborate spread.

5)     Make Meals Enjoyable by Limiting Distractions

Make a rule that the TV is turned off, cell phones are put away, and the conversation is limited to light-hearted topics. Try a change of scenery by having a picnic in your backyard on a warm day or under a home-made tent in the living room. The more enjoyable family meals are, the more likely it will be a daily event that everyone in the family looks forward to!

 

Author: Jamie Seger, OSU Extension Family & Consumer Sciences Program Assistant

Sources: http://nutrition.wsu.edu/ebet/background.html, http://www.guardian.co.uk/lifeandstyle/2009/oct/10/change-your-life-habit-28-day-rule, http://children.webmd.com/guide/family-dinners-are-important

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