May 24, 2016
The OSU CARES program recently announced its 2016 Seed Grant recipients and several Family and Consumer Sciences members were on teams that were awarded seed grants. The grants, announced during the May 3 Patterson Lecture and Outreach and Engagement Forum, provide up to $25,000 per team to seed new or expanded partnerships. In total, 17 OSU Extension faculty and staff were among teams from five Ohio State colleges and two institutes/VP units; and 10 community partners were involved in the 2016 seed grants. Congratulations to all grant recipients including FCS’s Jim Bates, Brian Butler and Patrice Powers-Barker. A brief description of each grant project and team is available at osucares.osu.edu.
May 20, 2016
The FDA recently announced new label requirements for the manufacture’s nutrition facts label. The new labels will list added sugar, calories and better serving size information. The revised nutrition facts label for packaged foods will reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will also make it easier for consumers to make better informed food choices.
May 10, 2016
Dr. Lonnie J. King has been appointed as acting dean and vice president for agricultural administration for the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. He will assume the roles presently held by Ronald L. Hendrick, who will leave Ohio State in June to become dean of the College of Agriculture and Natural Resources at Michigan State University. King will serve in this capacity while Bruce McPheron serves as interim provost for the university.