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NEWARK, Ohio -- As Ohio gardeners head from the backyard into the kitchen, they can get ideas for how to use their tomatoes, cucumbers, green beans, herbs and spaghetti squash in a series of short videos from Ohio State University Extension. “We want to create an awareness that it’s...
After much preparation, The Ohio State University Campylobacter Research Study has now begun to accept participants. The study delivers food safety information about Campylobacter jejuni and the risk for bacterial diarrhea illness in children ages 1 to 9, especially during the summer when risk...
FCS employees, please consider volunteering to help in the Universal Design exhibit before or during the September 22-24 Farm Science Review. Volunteers are needed to help tour visitors through the Universal Design exhibit from 9 a.m. to 4 p.m. The exhibit is located at the McCormick Building on...
At the May National Health Outreach Conference (NHOC) in Atlanta, Family and Consumer Sciences representatives received award recognition and made numerous conference presentations. Accolades are extended to: Extension Educator Shari Gallup and Field Specialist Daniel Remley for receiving...